A Taste of the French Quarter Cooking Class with Chef Goose Sorensen
Take a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.
Techniques Taught:
Making a classic roux
Shellfish Cookery
Building deep flavors in stews and gumbos
Crafting traditional southern bread pudding
Menu:
Corn and Crab Bisque with Shrimp Po Boy Bites
Crawfish Étouffée
Shrimp Gumbo
Bananas Foster Bread Pudding with Bourbon Caramel Sauce
Date: November 2, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street
Take a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.
Techniques Taught:
Making a classic roux
Shellfish Cookery
Building deep flavors in stews and gumbos
Crafting traditional southern bread pudding
Menu:
Corn and Crab Bisque with Shrimp Po Boy Bites
Crawfish Étouffée
Shrimp Gumbo
Bananas Foster Bread Pudding with Bourbon Caramel Sauce
Date: November 2, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street
Take a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.
Techniques Taught:
Making a classic roux
Shellfish Cookery
Building deep flavors in stews and gumbos
Crafting traditional southern bread pudding
Menu:
Corn and Crab Bisque with Shrimp Po Boy Bites
Crawfish Étouffée
Shrimp Gumbo
Bananas Foster Bread Pudding with Bourbon Caramel Sauce
Date: November 2, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street