Hearty Soups & Salads for Fall with Chef Melissa Mauselle! - October 13, 2023
**Fall Flavors Cooking Class: Roasted Veggie Salad & Cozy Soups**
Join us for a delightful autumn cooking class that celebrates the rich flavors and vibrant colors of the season. In this demonstration cooking class experience, you'll learn how to create a mouthwatering Fall Roasted Veggie Salad with Pomegranate Dressing, an Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette, as well as two comforting soups: Tomato, Kale, and Sausage Soup with Potatoes and Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam.
The Menu:
Fall Roasted Veggie Salad with Pomegranate Dressing
Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette
Tomato, Kale, and Sausage Soup with Potatoes
Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam
Techniques & Topics:
Creating broths, stocks, and fortified stocks from scratch.
Perfecting the mirepoix and aromatic base for your soups.
Crafting exquisite vinaigrettes to elevate your salads.
Understanding the differences between pureed soups and broths.
Enhancing soup flavors with various seasonings and ingredients.
$125 (Tax Included)
**Fall Flavors Cooking Class: Roasted Veggie Salad & Cozy Soups**
Join us for a delightful autumn cooking class that celebrates the rich flavors and vibrant colors of the season. In this demonstration cooking class experience, you'll learn how to create a mouthwatering Fall Roasted Veggie Salad with Pomegranate Dressing, an Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette, as well as two comforting soups: Tomato, Kale, and Sausage Soup with Potatoes and Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam.
The Menu:
Fall Roasted Veggie Salad with Pomegranate Dressing
Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette
Tomato, Kale, and Sausage Soup with Potatoes
Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam
Techniques & Topics:
Creating broths, stocks, and fortified stocks from scratch.
Perfecting the mirepoix and aromatic base for your soups.
Crafting exquisite vinaigrettes to elevate your salads.
Understanding the differences between pureed soups and broths.
Enhancing soup flavors with various seasonings and ingredients.
$125 (Tax Included)
**Fall Flavors Cooking Class: Roasted Veggie Salad & Cozy Soups**
Join us for a delightful autumn cooking class that celebrates the rich flavors and vibrant colors of the season. In this demonstration cooking class experience, you'll learn how to create a mouthwatering Fall Roasted Veggie Salad with Pomegranate Dressing, an Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette, as well as two comforting soups: Tomato, Kale, and Sausage Soup with Potatoes and Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam.
The Menu:
Fall Roasted Veggie Salad with Pomegranate Dressing
Apple and Roasted Beet Salad with Spinach, White Cheddar, and Roasted Apple Vinaigrette
Tomato, Kale, and Sausage Soup with Potatoes
Curried Butternut Squash Soup with Toasted Pepitas and Coconut Foam
Techniques & Topics:
Creating broths, stocks, and fortified stocks from scratch.
Perfecting the mirepoix and aromatic base for your soups.
Crafting exquisite vinaigrettes to elevate your salads.
Understanding the differences between pureed soups and broths.
Enhancing soup flavors with various seasonings and ingredients.
$125 (Tax Included)