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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
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Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
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Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Italy in Spring Dinner with Chef Melissa Mauselle
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Italy in Spring Dinner with Chef Melissa Mauselle

$135.00
sold out

Experience a captivating evening of culinary delight as you join Chef Melissa Mauselle for a dinner that celebrates the essence of spring with an exquisite Italian influence. This unique dining event is set to feature the season's freshest catch – Alaska Halibut, marking an occasion that is truly unforgettable.

THIS IS A DINNER - NOT A COOKING CLASS

The Evening's Menu:

  • Mixed Green Salad with Crispy Prosciutto and Grilled Melon

  • Spring Risotto with Asparagus, Peas, Spinach and Grana Padano 

  • Seared Alaska Halibut with Roasted Tomatoes, Grilled Broccolini and Tomato Water

  • Fennel Pollen Panna Cotta with Honey Comb

Date: Saturday, April 27, 2024

Time: 6:00 PM

Admission: $135

Add To Cart

Experience a captivating evening of culinary delight as you join Chef Melissa Mauselle for a dinner that celebrates the essence of spring with an exquisite Italian influence. This unique dining event is set to feature the season's freshest catch – Alaska Halibut, marking an occasion that is truly unforgettable.

THIS IS A DINNER - NOT A COOKING CLASS

The Evening's Menu:

  • Mixed Green Salad with Crispy Prosciutto and Grilled Melon

  • Spring Risotto with Asparagus, Peas, Spinach and Grana Padano 

  • Seared Alaska Halibut with Roasted Tomatoes, Grilled Broccolini and Tomato Water

  • Fennel Pollen Panna Cotta with Honey Comb

Date: Saturday, April 27, 2024

Time: 6:00 PM

Admission: $135

Experience a captivating evening of culinary delight as you join Chef Melissa Mauselle for a dinner that celebrates the essence of spring with an exquisite Italian influence. This unique dining event is set to feature the season's freshest catch – Alaska Halibut, marking an occasion that is truly unforgettable.

THIS IS A DINNER - NOT A COOKING CLASS

The Evening's Menu:

  • Mixed Green Salad with Crispy Prosciutto and Grilled Melon

  • Spring Risotto with Asparagus, Peas, Spinach and Grana Padano 

  • Seared Alaska Halibut with Roasted Tomatoes, Grilled Broccolini and Tomato Water

  • Fennel Pollen Panna Cotta with Honey Comb

Date: Saturday, April 27, 2024

Time: 6:00 PM

Admission: $135

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!