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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
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Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
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One-Year Program
Class of 2025
Apply
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Store 1 A Night in Milan with Chef Joseph Tocci
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A Night in Milan with Chef Joseph Tocci

$110.00

A Night in Milan 

Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement.  Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences.  This should be a meal to remember. 

 

Techniques covered

  • Working with tough cuts of veal

  • Proper brazing technique

  • Risotto a la Milanese

  • Baking a simple cake

 

Menu:

  • Beef Carpaccio

  • Osso Bucco with risotto a la Milanese and gremolata

  • Apple and Pine Nut Cake

$110 (tax included)

Quantity:
Add To Cart

A Night in Milan 

Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement.  Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences.  This should be a meal to remember. 

 

Techniques covered

  • Working with tough cuts of veal

  • Proper brazing technique

  • Risotto a la Milanese

  • Baking a simple cake

 

Menu:

  • Beef Carpaccio

  • Osso Bucco with risotto a la Milanese and gremolata

  • Apple and Pine Nut Cake

$110 (tax included)

A Night in Milan 

Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement.  Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences.  This should be a meal to remember. 

 

Techniques covered

  • Working with tough cuts of veal

  • Proper brazing technique

  • Risotto a la Milanese

  • Baking a simple cake

 

Menu:

  • Beef Carpaccio

  • Osso Bucco with risotto a la Milanese and gremolata

  • Apple and Pine Nut Cake

$110 (tax included)

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!