A Night in Milan with Chef Joseph Tocci
A Night in Milan
Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement. Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences. This should be a meal to remember.
Techniques covered
Working with tough cuts of veal
Proper brazing technique
Risotto a la Milanese
Baking a simple cake
Menu:
Beef Carpaccio
Osso Bucco with risotto a la Milanese and gremolata
Apple and Pine Nut Cake
$110 (tax included)
A Night in Milan
Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement. Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences. This should be a meal to remember.
Techniques covered
Working with tough cuts of veal
Proper brazing technique
Risotto a la Milanese
Baking a simple cake
Menu:
Beef Carpaccio
Osso Bucco with risotto a la Milanese and gremolata
Apple and Pine Nut Cake
$110 (tax included)
A Night in Milan
Come join Chef Joseph as he guides you through some classic Milanese dishes built on years of refinement. Milan the capital of Lombardia, throughout history, was in the possession of the French, the Spanish and the Austro-Hungarian empire and their cuisine relies heavily on those influences. This should be a meal to remember.
Techniques covered
Working with tough cuts of veal
Proper brazing technique
Risotto a la Milanese
Baking a simple cake
Menu:
Beef Carpaccio
Osso Bucco with risotto a la Milanese and gremolata
Apple and Pine Nut Cake
$110 (tax included)