Discover the Magic of Mushrooms with Chef Melissa Mauselle and Zachary Wood from Ironwood Mycology - November 11, 2023
Embark on a culinary journey as we delve into the world of mushrooms. Join Chef Melissa Mauselle and special guest, Zachary Wood from Ironwood Mycology, for an unforgettable demonstration cooking class that promises to tantalize your taste buds and expand your culinary repertoire.
π©βπ³ What You'll Learn:
The art of working with fresh wild mushrooms
Secrets of pickling vegetables for that perfect tangy crunch
Crafting delicate Bao Buns from scratch
Mastering emulsions and sauces for a harmonious balance of flavors
Traditional risotto cooking techniques for creamy perfection
π Menu Highlights:
Oyster Mushroom Bao Bun with Pickled Vegetables
Wild Mushroom Toasts with Creamy Goat Cheese, Pickled Shallots & Sunflower Sprouts
Lions Mane "Crab Cakes" with Spicy Remoulade
Mushroom Risotto with Seared Trumpets
Price: $100 (Tax Included)
Questions: 208-913-0494
Embark on a culinary journey as we delve into the world of mushrooms. Join Chef Melissa Mauselle and special guest, Zachary Wood from Ironwood Mycology, for an unforgettable demonstration cooking class that promises to tantalize your taste buds and expand your culinary repertoire.
π©βπ³ What You'll Learn:
The art of working with fresh wild mushrooms
Secrets of pickling vegetables for that perfect tangy crunch
Crafting delicate Bao Buns from scratch
Mastering emulsions and sauces for a harmonious balance of flavors
Traditional risotto cooking techniques for creamy perfection
π Menu Highlights:
Oyster Mushroom Bao Bun with Pickled Vegetables
Wild Mushroom Toasts with Creamy Goat Cheese, Pickled Shallots & Sunflower Sprouts
Lions Mane "Crab Cakes" with Spicy Remoulade
Mushroom Risotto with Seared Trumpets
Price: $100 (Tax Included)
Questions: 208-913-0494
Embark on a culinary journey as we delve into the world of mushrooms. Join Chef Melissa Mauselle and special guest, Zachary Wood from Ironwood Mycology, for an unforgettable demonstration cooking class that promises to tantalize your taste buds and expand your culinary repertoire.
π©βπ³ What You'll Learn:
The art of working with fresh wild mushrooms
Secrets of pickling vegetables for that perfect tangy crunch
Crafting delicate Bao Buns from scratch
Mastering emulsions and sauces for a harmonious balance of flavors
Traditional risotto cooking techniques for creamy perfection
π Menu Highlights:
Oyster Mushroom Bao Bun with Pickled Vegetables
Wild Mushroom Toasts with Creamy Goat Cheese, Pickled Shallots & Sunflower Sprouts
Lions Mane "Crab Cakes" with Spicy Remoulade
Mushroom Risotto with Seared Trumpets
Price: $100 (Tax Included)
Questions: 208-913-0494