Thai Dinner with Pranee Halvorsen
Thai Dinner Night with Pranee Halvorsen
Pranee is the guest chef tonight preparing renowed dishes from different regions of Thailand. Your palate is ready to experience the flavors of Thai cusine, with each dish presented to you in a symphony of taste.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves
Tom Kha Gai - Chicken & Banana Blossom Soup in Coconut & Galangal Broth
Kao Yum - Rice Salad Bowls with Smoked Idaho Trout & Thai Herbs
Yum Som Oh – Thai Grapefruit Salad (palate cleanser)
Kao Soy Gai - Chiang Mai Chicken Curry Sauce and Egg Noodles
Kao Neow Mamuang - Sticky Rice and Mango
$135 (tax included)
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Thai Dinner Night with Pranee Halvorsen
Pranee is the guest chef tonight preparing renowed dishes from different regions of Thailand. Your palate is ready to experience the flavors of Thai cusine, with each dish presented to you in a symphony of taste.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves
Tom Kha Gai - Chicken & Banana Blossom Soup in Coconut & Galangal Broth
Kao Yum - Rice Salad Bowls with Smoked Idaho Trout & Thai Herbs
Yum Som Oh – Thai Grapefruit Salad (palate cleanser)
Kao Soy Gai - Chiang Mai Chicken Curry Sauce and Egg Noodles
Kao Neow Mamuang - Sticky Rice and Mango
$135 (tax included)
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.
Thai Dinner Night with Pranee Halvorsen
Pranee is the guest chef tonight preparing renowed dishes from different regions of Thailand. Your palate is ready to experience the flavors of Thai cusine, with each dish presented to you in a symphony of taste.
Miang Kam - Tidbits Wrapped in Wild Pepper Leaves
Tom Kha Gai - Chicken & Banana Blossom Soup in Coconut & Galangal Broth
Kao Yum - Rice Salad Bowls with Smoked Idaho Trout & Thai Herbs
Yum Som Oh – Thai Grapefruit Salad (palate cleanser)
Kao Soy Gai - Chiang Mai Chicken Curry Sauce and Egg Noodles
Kao Neow Mamuang - Sticky Rice and Mango
$135 (tax included)
Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular around the Northwest.
She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog: Pranee’s Thai Kitchen.
She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon.