An Evening with Kian Lam Kho - An Exquisite Chinese Feast

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, March 3rd, as we present an exquisite Chinese food feast prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

The Menu:

Assorted Cold Dishes

Persimmon and Wood Ear Salad with Wasabi Dressing

Cold Poached Chicken with Spicy Sesame Dressing

Shrimp Salad with Mustard Mayonnaise

Hot Dishes

Kung Pao Shrimp and Scallop

Crispy Roast Duck

Grilled Rack of Lamb with Chile Cumin Sprinkles

Poached Asparagus with Ginger Soy Sauce

Sticky Rice with Pumpkin and Bacalao Topping

Dessert

 Coconut Tapioca Soup with Taro and Sweet Potato

Date: March 3, 2024

Time: 6PM

Price: $135

Questions: 208-913-0494