Sunday Night Supper with Chef Laurent Loubot
Join us for an exclusive Sunday supper on May 26, 2024, hosted by the distinguished Chef Laurent Loubot. Delight in an exquisite dinner—not a cooking class—at SVCI, featuring Chef Loubot's signature French cuisine.
Experience a night of culinary elegance as you savor a specially curated menu:
Tomato Tarts with Basil Pesto
Alaska Halibut Provencal accompanied by Polenta and Petite Ratatouille, draped in a Saffron Beurre Blanc
Floating Islands for dessert
Details:
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135
Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135
Join us for an exclusive Sunday supper on May 26, 2024, hosted by the distinguished Chef Laurent Loubot. Delight in an exquisite dinner—not a cooking class—at SVCI, featuring Chef Loubot's signature French cuisine.
Experience a night of culinary elegance as you savor a specially curated menu:
Tomato Tarts with Basil Pesto
Alaska Halibut Provencal accompanied by Polenta and Petite Ratatouille, draped in a Saffron Beurre Blanc
Floating Islands for dessert
Details:
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135
Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135
Join us for an exclusive Sunday supper on May 26, 2024, hosted by the distinguished Chef Laurent Loubot. Delight in an exquisite dinner—not a cooking class—at SVCI, featuring Chef Loubot's signature French cuisine.
Experience a night of culinary elegance as you savor a specially curated menu:
Tomato Tarts with Basil Pesto
Alaska Halibut Provencal accompanied by Polenta and Petite Ratatouille, draped in a Saffron Beurre Blanc
Floating Islands for dessert
Details:
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135
Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.
Date: Sunday, May 26th
Time: 6:00 PM
Admission: $135