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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 Let's Make Gyros!
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Let's Make Gyros!

$75.00
sold out

Join Melissa Mauselle and learn how to make one of our favorite street foods Gyros! Gyros are hard to come by in the Wood River Valley and Chef Melissa has come up with a fool proof way to make them at home.

Techniques

  • Homemade Pita

  • How to make Gyro Meat

  • Working with Phyllo Dough

  • Roasting

  • Frying

Recipes:

  • Greek Salad

  • Zucchini Fritters

  • Gyros with FreshPita, Tzatziki Sauce, Romaine, Tomatoes, & Olives

  • Honey Walnut Baklava

June 10th

$75 (tax included)

Add To Cart

Join Melissa Mauselle and learn how to make one of our favorite street foods Gyros! Gyros are hard to come by in the Wood River Valley and Chef Melissa has come up with a fool proof way to make them at home.

Techniques

  • Homemade Pita

  • How to make Gyro Meat

  • Working with Phyllo Dough

  • Roasting

  • Frying

Recipes:

  • Greek Salad

  • Zucchini Fritters

  • Gyros with FreshPita, Tzatziki Sauce, Romaine, Tomatoes, & Olives

  • Honey Walnut Baklava

June 10th

$75 (tax included)

Join Melissa Mauselle and learn how to make one of our favorite street foods Gyros! Gyros are hard to come by in the Wood River Valley and Chef Melissa has come up with a fool proof way to make them at home.

Techniques

  • Homemade Pita

  • How to make Gyro Meat

  • Working with Phyllo Dough

  • Roasting

  • Frying

Recipes:

  • Greek Salad

  • Zucchini Fritters

  • Gyros with FreshPita, Tzatziki Sauce, Romaine, Tomatoes, & Olives

  • Honey Walnut Baklava

June 10th

$75 (tax included)

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!