Surf & Turf Dinner with Chefs Joseph Tocci & Melissa Mauselle, February 9th
Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Friday, February 9th, as we present a luxurious Surf & Turf Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle
The Menu:
First Course
Frisée Salad with Sherry Bacon Vinaigrette
Main Course
Grilled Lobster Tail with Tarragon Butter & Beef Tenderloin with Red with Demiglace, and Seared Trumpet Mushrooms
Baked Potatoes with Crème Fraiche, Chives & Caviar
Sautéed Green Beans
Dessert
Chocolate Soufflé with Crème Anglaise
Date: February 9, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494
Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Friday, February 9th, as we present a luxurious Surf & Turf Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle
The Menu:
First Course
Frisée Salad with Sherry Bacon Vinaigrette
Main Course
Grilled Lobster Tail with Tarragon Butter & Beef Tenderloin with Red with Demiglace, and Seared Trumpet Mushrooms
Baked Potatoes with Crème Fraiche, Chives & Caviar
Sautéed Green Beans
Dessert
Chocolate Soufflé with Crème Anglaise
Date: February 9, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494
Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Friday, February 9th, as we present a luxurious Surf & Turf Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle
The Menu:
First Course
Frisée Salad with Sherry Bacon Vinaigrette
Main Course
Grilled Lobster Tail with Tarragon Butter & Beef Tenderloin with Red with Demiglace, and Seared Trumpet Mushrooms
Baked Potatoes with Crème Fraiche, Chives & Caviar
Sautéed Green Beans
Dessert
Chocolate Soufflé with Crème Anglaise
Date: February 9, 2024
Time: 6PM
Price: $150
Questions: 208-913-0494