Shellfish Cookery Class with Chef Joseph Tocci - February 8th, 2024
Shellfish Cookery Class with Chef Joseph Tocci - February 8th
Dive into the world of shellfish with Chef Joseph Tocci on February 8th at the Sun Valley Culinary Institute. Join us for an immersive cooking class where you'll master the art of transforming fresh shellfish into delectable culinary creations. This is a demonstration cooking class.
Recipes:
Shrimp Bisque
Seared Scallops with Tarragon Compound Butter
Sautéed Clams White Wine Sauce
Mussels Fra Diavolo
Techniques:
How to Pick Fresh Shellfish
How to Make a Proper Bisque
How to Sauté
Various Knife Cuts
How to Make a Compound Butter
How to Make a Pan Sauce
Shellfish Cookery Class promises an evening of culinary exploration, where you'll unravel the secrets of working with shellfish to create restaurant-quality dishes. Join us for an unforgettable experience at the Sun Valley Culinary Institute!
Date: Saturday, February 8, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Shellfish Cookery Class with Chef Joseph Tocci - February 8th
Dive into the world of shellfish with Chef Joseph Tocci on February 8th at the Sun Valley Culinary Institute. Join us for an immersive cooking class where you'll master the art of transforming fresh shellfish into delectable culinary creations. This is a demonstration cooking class.
Recipes:
Shrimp Bisque
Seared Scallops with Tarragon Compound Butter
Sautéed Clams White Wine Sauce
Mussels Fra Diavolo
Techniques:
How to Pick Fresh Shellfish
How to Make a Proper Bisque
How to Sauté
Various Knife Cuts
How to Make a Compound Butter
How to Make a Pan Sauce
Shellfish Cookery Class promises an evening of culinary exploration, where you'll unravel the secrets of working with shellfish to create restaurant-quality dishes. Join us for an unforgettable experience at the Sun Valley Culinary Institute!
Date: Saturday, February 8, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute
Shellfish Cookery Class with Chef Joseph Tocci - February 8th
Dive into the world of shellfish with Chef Joseph Tocci on February 8th at the Sun Valley Culinary Institute. Join us for an immersive cooking class where you'll master the art of transforming fresh shellfish into delectable culinary creations. This is a demonstration cooking class.
Recipes:
Shrimp Bisque
Seared Scallops with Tarragon Compound Butter
Sautéed Clams White Wine Sauce
Mussels Fra Diavolo
Techniques:
How to Pick Fresh Shellfish
How to Make a Proper Bisque
How to Sauté
Various Knife Cuts
How to Make a Compound Butter
How to Make a Pan Sauce
Shellfish Cookery Class promises an evening of culinary exploration, where you'll unravel the secrets of working with shellfish to create restaurant-quality dishes. Join us for an unforgettable experience at the Sun Valley Culinary Institute!
Date: Saturday, February 8, 2024
Time: 6PM
Price: $135
Location: Sun Valley Culinary Institute