Dinner With Brother Luck
***Call for Waitlist***
"Four" Course Taste of the Southwest with Chef Brother Luck
Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.
Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.
We hope you will join us for this one-of-a-kind event.
Presented by Tahoe Kitchen - Wolfe Cutlery
Menu:
Ute Blue Cornbread - Pueblo Green Chile, Idaho Honey, Wojapi, Chives, Creme Fraiche
Smoked Duck Ham - Parsnip Puree, Habanero Tomato Jam, Charred Frisée Lettuce, Brioche
Idaho Lamb Chop - Fingerling Potato Hash, Poblano Cheddar Cream, Grilled Asparagus , Whiskey Reduction
Sweet Potato & Chocolate Creme Brûlée - Maple Reduction, Cranberry Lacquer, Pumpkinseed Tuile, Ginger Chantilly
Event Details:
Date: Saturday, December 14
Time: 6:00 PM
Admission: $200
***Call for Waitlist***
"Four" Course Taste of the Southwest with Chef Brother Luck
Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.
Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.
We hope you will join us for this one-of-a-kind event.
Presented by Tahoe Kitchen - Wolfe Cutlery
Menu:
Ute Blue Cornbread - Pueblo Green Chile, Idaho Honey, Wojapi, Chives, Creme Fraiche
Smoked Duck Ham - Parsnip Puree, Habanero Tomato Jam, Charred Frisée Lettuce, Brioche
Idaho Lamb Chop - Fingerling Potato Hash, Poblano Cheddar Cream, Grilled Asparagus , Whiskey Reduction
Sweet Potato & Chocolate Creme Brûlée - Maple Reduction, Cranberry Lacquer, Pumpkinseed Tuile, Ginger Chantilly
Event Details:
Date: Saturday, December 14
Time: 6:00 PM
Admission: $200
***Call for Waitlist***
"Four" Course Taste of the Southwest with Chef Brother Luck
Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.
Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer.
We hope you will join us for this one-of-a-kind event.
Presented by Tahoe Kitchen - Wolfe Cutlery
Menu:
Ute Blue Cornbread - Pueblo Green Chile, Idaho Honey, Wojapi, Chives, Creme Fraiche
Smoked Duck Ham - Parsnip Puree, Habanero Tomato Jam, Charred Frisée Lettuce, Brioche
Idaho Lamb Chop - Fingerling Potato Hash, Poblano Cheddar Cream, Grilled Asparagus , Whiskey Reduction
Sweet Potato & Chocolate Creme Brûlée - Maple Reduction, Cranberry Lacquer, Pumpkinseed Tuile, Ginger Chantilly
Event Details:
Date: Saturday, December 14
Time: 6:00 PM
Admission: $200