Spanish Tapas - A Hands-On Class
Spanish Tapas - A Hands-on Class
Tapas culture or the idea of small plates shared with friends has swept the globe. The birthplace of the Tapa is thought to be Sevilla in Andalucia. When customers went in the late evening before dinner, they would frequent bars that served sherry and it would be served with a small lid (Tapa is lid in Spanish) to cover the sherry and prevent the fruit flies from joining the party. The patrons could snack on the items served in the lid and removed it to wash down the snack. The notion evolved and became a Spanish pre-dinner tradition. Chef Andy will guide you through these dishes and teach you how to replicate some of the most famous of Spanish Tapas.
Techniques Taught
How to flip a tortilla
How to make an Aioli sauce
How to make and pipe churros dough
Recipes
Tortilla Espanola
Lamb and Beef Albondigas with Romesco Sauce
Patatas Bravas with Saffron Aioli
Gambas al Ajillo
Churros with hot chocolate sauce
$150 (Tax Included)
Spanish Tapas - A Hands-on Class
Tapas culture or the idea of small plates shared with friends has swept the globe. The birthplace of the Tapa is thought to be Sevilla in Andalucia. When customers went in the late evening before dinner, they would frequent bars that served sherry and it would be served with a small lid (Tapa is lid in Spanish) to cover the sherry and prevent the fruit flies from joining the party. The patrons could snack on the items served in the lid and removed it to wash down the snack. The notion evolved and became a Spanish pre-dinner tradition. Chef Andy will guide you through these dishes and teach you how to replicate some of the most famous of Spanish Tapas.
Techniques Taught
How to flip a tortilla
How to make an Aioli sauce
How to make and pipe churros dough
Recipes
Tortilla Espanola
Lamb and Beef Albondigas with Romesco Sauce
Patatas Bravas with Saffron Aioli
Gambas al Ajillo
Churros with hot chocolate sauce
$150 (Tax Included)
Spanish Tapas - A Hands-on Class
Tapas culture or the idea of small plates shared with friends has swept the globe. The birthplace of the Tapa is thought to be Sevilla in Andalucia. When customers went in the late evening before dinner, they would frequent bars that served sherry and it would be served with a small lid (Tapa is lid in Spanish) to cover the sherry and prevent the fruit flies from joining the party. The patrons could snack on the items served in the lid and removed it to wash down the snack. The notion evolved and became a Spanish pre-dinner tradition. Chef Andy will guide you through these dishes and teach you how to replicate some of the most famous of Spanish Tapas.
Techniques Taught
How to flip a tortilla
How to make an Aioli sauce
How to make and pipe churros dough
Recipes
Tortilla Espanola
Lamb and Beef Albondigas with Romesco Sauce
Patatas Bravas with Saffron Aioli
Gambas al Ajillo
Churros with hot chocolate sauce
$150 (Tax Included)