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Sun Valley Culinary Institute
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Sun Valley Culinary Institute
Cooking Classes and Upcoming Events
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Professional Program
One-Year Program
Class of 2025
Apply
Prospective Students
Venue
Our Space
Event Inquiry
About
About
Team
Donate
Contact Us
Donate
Folder: Cooking Classes and Upcoming Events
Back
Upcoming Classes and Events
Private Classes
Past Classes
Food & Wine Celebration
Folder: Professional Program
Back
One-Year Program
Class of 2025
Apply
Prospective Students
Folder: Venue
Back
Our Space
Event Inquiry
Folder: About
Back
About
Team
Donate
Contact Us
Donate
Store 1 An Evening with Chefs Barton Seaver & Steve Phelps
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An Evening with Chefs Barton Seaver & Steve Phelps

$500.00
sold out

An Exclusive Culinary Experience: A Chef's Table Dinner in an Exclusive Private Residence

Indulge in an extraordinary 5-course menu crafted by two renowned chefs, Barton Seaver and Steve Phelps, each celebrated for their dedication to exceptional cuisine and sustainability.

Chef Barton Seaver: A leading voice in sustainable seafood and ocean conservation, Chef Seaver brings an innovative approach to the table, blending culinary creativity with a deep respect for the environment.

Chef Steve Phelps: A James Beard Award-winning chef, Chef Phelps is acclaimed for his commitment to local ingredients and crafting memorable, one-of-a-kind dining experiences.

Each course will be paired with exceptional wines from Phifer Pavitt and Barnett Vineyards, elevating the evening to an unforgettable celebration of fine food and wine.

Price: $500 per person

Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.

Questions: 208-913-0494

Add To Cart

An Exclusive Culinary Experience: A Chef's Table Dinner in an Exclusive Private Residence

Indulge in an extraordinary 5-course menu crafted by two renowned chefs, Barton Seaver and Steve Phelps, each celebrated for their dedication to exceptional cuisine and sustainability.

Chef Barton Seaver: A leading voice in sustainable seafood and ocean conservation, Chef Seaver brings an innovative approach to the table, blending culinary creativity with a deep respect for the environment.

Chef Steve Phelps: A James Beard Award-winning chef, Chef Phelps is acclaimed for his commitment to local ingredients and crafting memorable, one-of-a-kind dining experiences.

Each course will be paired with exceptional wines from Phifer Pavitt and Barnett Vineyards, elevating the evening to an unforgettable celebration of fine food and wine.

Price: $500 per person

Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.

Questions: 208-913-0494

An Exclusive Culinary Experience: A Chef's Table Dinner in an Exclusive Private Residence

Indulge in an extraordinary 5-course menu crafted by two renowned chefs, Barton Seaver and Steve Phelps, each celebrated for their dedication to exceptional cuisine and sustainability.

Chef Barton Seaver: A leading voice in sustainable seafood and ocean conservation, Chef Seaver brings an innovative approach to the table, blending culinary creativity with a deep respect for the environment.

Chef Steve Phelps: A James Beard Award-winning chef, Chef Phelps is acclaimed for his commitment to local ingredients and crafting memorable, one-of-a-kind dining experiences.

Each course will be paired with exceptional wines from Phifer Pavitt and Barnett Vineyards, elevating the evening to an unforgettable celebration of fine food and wine.

Price: $500 per person

Spaces are limited for this exclusive event. Reserve your seat at the table for an evening of culinary artistry and indulgence.

Questions: 208-913-0494

Transforming Lives through Culinary Arts

Transforming Lives through Culinary Education

211 N. Main St
Ketchum, ID 83340

PO Box 3088
Sun Valley, ID 83353

(208) 913-0494

info@sunvalleyculinary.org

Tax ID: 83-3529929

Thank you!