Summer Salads & Gazpachos with Chef Melissa Mauselle
As summer's warmth embraces us, what could be more refreshing than a delicious, cool meal of salad and gazpacho? Join Chef Melissa Mauselle for an evening cooking class where you'll learn to create simple yet elegant summer dishes. This class offers a delightful culinary experience that will elevate your summer meals with ease and sophistication.
Recipes:
Sweet Summer Corn Gazpacho with Grilled Corn and Crème Fraiche
Spicy Watermelon and Heirloom tomato Gazpacho with Pickled Watermelon Rind and Microgreens
Panzanella Salad with Peaches, Burrata, Basil and Roasted Corn with Meyer lemon and thyme Vinaigrette and Speck ham on top
Strawberry, Spinach and Quinoa Salad with Poppyseed dressing, Goat cheese and Pecans
Date: July 31, 2024
Time: 6:00PM
Price: $125
Location: Sun Valley Culinary Institute
As summer's warmth embraces us, what could be more refreshing than a delicious, cool meal of salad and gazpacho? Join Chef Melissa Mauselle for an evening cooking class where you'll learn to create simple yet elegant summer dishes. This class offers a delightful culinary experience that will elevate your summer meals with ease and sophistication.
Recipes:
Sweet Summer Corn Gazpacho with Grilled Corn and Crème Fraiche
Spicy Watermelon and Heirloom tomato Gazpacho with Pickled Watermelon Rind and Microgreens
Panzanella Salad with Peaches, Burrata, Basil and Roasted Corn with Meyer lemon and thyme Vinaigrette and Speck ham on top
Strawberry, Spinach and Quinoa Salad with Poppyseed dressing, Goat cheese and Pecans
Date: July 31, 2024
Time: 6:00PM
Price: $125
Location: Sun Valley Culinary Institute
As summer's warmth embraces us, what could be more refreshing than a delicious, cool meal of salad and gazpacho? Join Chef Melissa Mauselle for an evening cooking class where you'll learn to create simple yet elegant summer dishes. This class offers a delightful culinary experience that will elevate your summer meals with ease and sophistication.
Recipes:
Sweet Summer Corn Gazpacho with Grilled Corn and Crème Fraiche
Spicy Watermelon and Heirloom tomato Gazpacho with Pickled Watermelon Rind and Microgreens
Panzanella Salad with Peaches, Burrata, Basil and Roasted Corn with Meyer lemon and thyme Vinaigrette and Speck ham on top
Strawberry, Spinach and Quinoa Salad with Poppyseed dressing, Goat cheese and Pecans
Date: July 31, 2024
Time: 6:00PM
Price: $125
Location: Sun Valley Culinary Institute