Thai Night with Chef Goose Sorensen Cooking Class - Call for waitlist
Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease. This is a cooking class.
Techniques Taught:
Stir-frying with high heat
Creating balanced Thai flavor profiles
Preparing Thai soups and broths
Working with rice noodles
Menu:
Thai-Style Calamari with Mint, Cilantro, and Spicy Peanuts
Thai-Style Lettuce Wraps with Chicken and Thai Basil
Tom Kha Goong – Shrimp Coconut Soup
Chicken Pad Thai
Coconut Rice Pudding with Fresh Mango
Date: November 16, 2024
Time: 6:00PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street
Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease. This is a cooking class.
Techniques Taught:
Stir-frying with high heat
Creating balanced Thai flavor profiles
Preparing Thai soups and broths
Working with rice noodles
Menu:
Thai-Style Calamari with Mint, Cilantro, and Spicy Peanuts
Thai-Style Lettuce Wraps with Chicken and Thai Basil
Tom Kha Goong – Shrimp Coconut Soup
Chicken Pad Thai
Coconut Rice Pudding with Fresh Mango
Date: November 16, 2024
Time: 6:00PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street
Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease. This is a cooking class.
Techniques Taught:
Stir-frying with high heat
Creating balanced Thai flavor profiles
Preparing Thai soups and broths
Working with rice noodles
Menu:
Thai-Style Calamari with Mint, Cilantro, and Spicy Peanuts
Thai-Style Lettuce Wraps with Chicken and Thai Basil
Tom Kha Goong – Shrimp Coconut Soup
Chicken Pad Thai
Coconut Rice Pudding with Fresh Mango
Date: November 16, 2024
Time: 6:00PM
Price: $135
Location: Sun Valley Culinary Institute, 211 N Main Street