Wild Alaska Halibut - Ask for Alaska!

Alaska Halibut Cooking Class

This class is designed to immerse you in the flavors of the pristine waters of Alaska, showcasing the versatility of halibut in various mouthwatering dishes. Whether you're a seafood enthusiast or looking to expand your culinary skills, this class is a must-attend event.

Skills Taught:

• Blackening

• Frying

• Roasting

• Poaching

• Portioning Halibut

• Lentil Cookery

Menu:

• Blackened Halibut with Mango-Avocado Salsa

• Beer Battered Halibut Fish and Chips with Tartar Sauce

• Hazelnut-Crusted Halibut with Fennel Tarragon Cream and Provencal Lentils

• Lemon and White Wine Poached Halibut with Chickpea, Tomato, and Olive Salad

$115

Beverages available for purchase