Food & Wines of the Mediterranean Dinner with Chef Goose Sorensen
Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.
Menu:
Chicken Kabobs with Tahini Vinaigrette
Hummus and Pita
Keftedes – Greek Meatballs with Tomato and Feta Salad
Pan-Roasted Branzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce
Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream
Event Details:
- Date: Saturday, November 9
- Time: 6:00 PM
- Admission: $135
Join us for a night of exceptional Mediterranean Dinner with Chef Goose Sorensen
Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.
Menu:
Chicken Kabobs with Tahini Vinaigrette
Hummus and Pita
Keftedes – Greek Meatballs with Tomato and Feta Salad
Pan-Roasted Branzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce
Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream
Event Details:
- Date: Saturday, November 9
- Time: 6:00 PM
- Admission: $135
Join us for a night of exceptional Mediterranean Dinner with Chef Goose Sorensen
Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.
Menu:
Chicken Kabobs with Tahini Vinaigrette
Hummus and Pita
Keftedes – Greek Meatballs with Tomato and Feta Salad
Pan-Roasted Branzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce
Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream
Event Details:
- Date: Saturday, November 9
- Time: 6:00 PM
- Admission: $135
Join us for a night of exceptional Mediterranean Dinner with Chef Goose Sorensen