An Evening with Laurent Loubot - January 25, 2024
Indulge your senses in the elegance of French cuisine at "An Evening with Laurent Loubot" on Thursday, January 25th!
Embark on a culinary journey with Ketchum’s favorite French Chef, Laurent Loubot. as he shares some of his favorite recipes with a small intimate, group at SVCI. (Class limited to 12 guests)
Recipes:
French Onion Soup
Pork Tenderloin wrapped in Bacon with Mustard Sauce
Gratin Dauphinoise Potatoes
Crème Caramel
Techniques
Caramelization
Baking and Roasting
Gratin
Custards
Don't miss this chance to learn from Chef Laurent and elevate your culinary skills with the essence of French gastronomy. Reserve your spot for an evening filled with delectable dishes and the secrets of timeless techniques!
Date: Thursday, January 25th, 2024
Time: 6PM
Price: $150
Indulge your senses in the elegance of French cuisine at "An Evening with Laurent Loubot" on Thursday, January 25th!
Embark on a culinary journey with Ketchum’s favorite French Chef, Laurent Loubot. as he shares some of his favorite recipes with a small intimate, group at SVCI. (Class limited to 12 guests)
Recipes:
French Onion Soup
Pork Tenderloin wrapped in Bacon with Mustard Sauce
Gratin Dauphinoise Potatoes
Crème Caramel
Techniques
Caramelization
Baking and Roasting
Gratin
Custards
Don't miss this chance to learn from Chef Laurent and elevate your culinary skills with the essence of French gastronomy. Reserve your spot for an evening filled with delectable dishes and the secrets of timeless techniques!
Date: Thursday, January 25th, 2024
Time: 6PM
Price: $150
Indulge your senses in the elegance of French cuisine at "An Evening with Laurent Loubot" on Thursday, January 25th!
Embark on a culinary journey with Ketchum’s favorite French Chef, Laurent Loubot. as he shares some of his favorite recipes with a small intimate, group at SVCI. (Class limited to 12 guests)
Recipes:
French Onion Soup
Pork Tenderloin wrapped in Bacon with Mustard Sauce
Gratin Dauphinoise Potatoes
Crème Caramel
Techniques
Caramelization
Baking and Roasting
Gratin
Custards
Don't miss this chance to learn from Chef Laurent and elevate your culinary skills with the essence of French gastronomy. Reserve your spot for an evening filled with delectable dishes and the secrets of timeless techniques!
Date: Thursday, January 25th, 2024
Time: 6PM
Price: $150