A Night with Ketchum Legend Esta Hornstein!
Experience an unparalleled Italian dinner with Ketchum legend, Esta Hornstein. With a rich history of crafting extraordinary dishes both in her restaurants and for private clients spanning over four decades, Esta brings her culinary prowess to the Sun Valley Culinary Institute. Join us for an evening dedicated to showcasing some of her most cherished Italian-American recipes. This event promises to be unforgettable and is truly a must-attend.
The Menu
Passed Hors d’Oeuvres
Roasted Hazelnut & Porcini Tartlets
Arancini with Peas & Mozzarella
First Course
Antipasto Salad
Main Course
Chicken, Eggplant or Shrimp Parmesan
Brown Butter Pasta with Shave Parmesan
Sautéed Escarole
Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 20, 2024
Time: 6:00 PM
Admission: $135
Experience an unparalleled Italian dinner with Ketchum legend, Esta Hornstein. With a rich history of crafting extraordinary dishes both in her restaurants and for private clients spanning over four decades, Esta brings her culinary prowess to the Sun Valley Culinary Institute. Join us for an evening dedicated to showcasing some of her most cherished Italian-American recipes. This event promises to be unforgettable and is truly a must-attend.
The Menu
Passed Hors d’Oeuvres
Roasted Hazelnut & Porcini Tartlets
Arancini with Peas & Mozzarella
First Course
Antipasto Salad
Main Course
Chicken, Eggplant or Shrimp Parmesan
Brown Butter Pasta with Shave Parmesan
Sautéed Escarole
Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 20, 2024
Time: 6:00 PM
Admission: $135
Experience an unparalleled Italian dinner with Ketchum legend, Esta Hornstein. With a rich history of crafting extraordinary dishes both in her restaurants and for private clients spanning over four decades, Esta brings her culinary prowess to the Sun Valley Culinary Institute. Join us for an evening dedicated to showcasing some of her most cherished Italian-American recipes. This event promises to be unforgettable and is truly a must-attend.
The Menu
Passed Hors d’Oeuvres
Roasted Hazelnut & Porcini Tartlets
Arancini with Peas & Mozzarella
First Course
Antipasto Salad
Main Course
Chicken, Eggplant or Shrimp Parmesan
Brown Butter Pasta with Shave Parmesan
Sautéed Escarole
Dessert
THIS IS A DINNER - NOT A COOKING CLASS
Date: Saturday, April 20, 2024
Time: 6:00 PM
Admission: $135