Student Pop-Up Brunch - May 10, 2024 (1st Seating 11-12:30)
Come Join us at Bistro 211 a SVCI Student Pop-up for Brunch - 1st Seating 11-12:30
The Sun Valley Culinary Institute is proud to present Bistro 211 pop-up brunch buffet. Join the class of 2024 under the direction of lead instructor Chef Joseph C Tocci for a classic brunch . The students will have a chance to showcase their skills and knowledge of the kitchen to create a wonderful brunch experience.
The Menu
Omelet Station : Fillings : Mushroom, Onion, Tomato, Spinach, Ham, Cheddar Cheese.
Carving Station: Roasted Pork Loin
French Toast
Sage Sausage
Bacon
Roasted Fingerling Potato
Rice Pilaf
Sautéed mixed vegetables with Citronette,
Chicken Marsala,
Mixed garden salad with House Vinaigrette
House made dinner rolls,
Assorted Fruit
Pot de crème
Strawberry Shortcake Biscuits
Coffee, Tea & Juice
May 10
$45 per person
Come Join us at Bistro 211 a SVCI Student Pop-up for Brunch - 1st Seating 11-12:30
The Sun Valley Culinary Institute is proud to present Bistro 211 pop-up brunch buffet. Join the class of 2024 under the direction of lead instructor Chef Joseph C Tocci for a classic brunch . The students will have a chance to showcase their skills and knowledge of the kitchen to create a wonderful brunch experience.
The Menu
Omelet Station : Fillings : Mushroom, Onion, Tomato, Spinach, Ham, Cheddar Cheese.
Carving Station: Roasted Pork Loin
French Toast
Sage Sausage
Bacon
Roasted Fingerling Potato
Rice Pilaf
Sautéed mixed vegetables with Citronette,
Chicken Marsala,
Mixed garden salad with House Vinaigrette
House made dinner rolls,
Assorted Fruit
Pot de crème
Strawberry Shortcake Biscuits
Coffee, Tea & Juice
May 10
$45 per person
Come Join us at Bistro 211 a SVCI Student Pop-up for Brunch - 1st Seating 11-12:30
The Sun Valley Culinary Institute is proud to present Bistro 211 pop-up brunch buffet. Join the class of 2024 under the direction of lead instructor Chef Joseph C Tocci for a classic brunch . The students will have a chance to showcase their skills and knowledge of the kitchen to create a wonderful brunch experience.
The Menu
Omelet Station : Fillings : Mushroom, Onion, Tomato, Spinach, Ham, Cheddar Cheese.
Carving Station: Roasted Pork Loin
French Toast
Sage Sausage
Bacon
Roasted Fingerling Potato
Rice Pilaf
Sautéed mixed vegetables with Citronette,
Chicken Marsala,
Mixed garden salad with House Vinaigrette
House made dinner rolls,
Assorted Fruit
Pot de crème
Strawberry Shortcake Biscuits
Coffee, Tea & Juice
May 10
$45 per person