Summer Salads and Seafood Cooking Class
Summer Salads & Seafood Class
Join us at the Sun Valley Culinary Institute for a delightful cooking class that celebrates the flavors of summer. In this session, we will focus on creating refreshing summer salads paired with delicious seafood dishes. Whether you're a seasoned chef or a beginner in the kitchen, this class is designed to enhance your culinary skills and expand your repertoire.
Skills Taught:
Blackening
Frying
Roasting
Poaching
Cooking Lentils
Menu:
Quinoa and Arugula Salad with Grilled Peach Vinaigrette
Israeli Couscous and Tomato Salad with Grilled Salmon and Salsa Verde
Grilled Squash and Corn Salad with Pistachio Vinaigrette and Grilled Shrimp Skewers
Summer Fruit Salad with Coconut Whipped Cream and Spiced Pecans
Don't miss this opportunity to expand your cooking skills and savor the vibrant tastes of summer. Register now for our Summer Salads and Seafood cooking class at the Sun Valley Culinary Institute!
$115 (Tax Included)
Beverages available for purchase
Summer Salads & Seafood Class
Join us at the Sun Valley Culinary Institute for a delightful cooking class that celebrates the flavors of summer. In this session, we will focus on creating refreshing summer salads paired with delicious seafood dishes. Whether you're a seasoned chef or a beginner in the kitchen, this class is designed to enhance your culinary skills and expand your repertoire.
Skills Taught:
Blackening
Frying
Roasting
Poaching
Cooking Lentils
Menu:
Quinoa and Arugula Salad with Grilled Peach Vinaigrette
Israeli Couscous and Tomato Salad with Grilled Salmon and Salsa Verde
Grilled Squash and Corn Salad with Pistachio Vinaigrette and Grilled Shrimp Skewers
Summer Fruit Salad with Coconut Whipped Cream and Spiced Pecans
Don't miss this opportunity to expand your cooking skills and savor the vibrant tastes of summer. Register now for our Summer Salads and Seafood cooking class at the Sun Valley Culinary Institute!
$115 (Tax Included)
Beverages available for purchase
Summer Salads & Seafood Class
Join us at the Sun Valley Culinary Institute for a delightful cooking class that celebrates the flavors of summer. In this session, we will focus on creating refreshing summer salads paired with delicious seafood dishes. Whether you're a seasoned chef or a beginner in the kitchen, this class is designed to enhance your culinary skills and expand your repertoire.
Skills Taught:
Blackening
Frying
Roasting
Poaching
Cooking Lentils
Menu:
Quinoa and Arugula Salad with Grilled Peach Vinaigrette
Israeli Couscous and Tomato Salad with Grilled Salmon and Salsa Verde
Grilled Squash and Corn Salad with Pistachio Vinaigrette and Grilled Shrimp Skewers
Summer Fruit Salad with Coconut Whipped Cream and Spiced Pecans
Don't miss this opportunity to expand your cooking skills and savor the vibrant tastes of summer. Register now for our Summer Salads and Seafood cooking class at the Sun Valley Culinary Institute!
$115 (Tax Included)
Beverages available for purchase