German Comfort Food with Melissa Mauselle
Join Chef Melissa Mauselle for an evening of wonderful German cuisine. In this class Chef Mauselle prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream.
Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.
Price: $120 (Tax Included)
Questions: 208-913-0494
Join Chef Melissa Mauselle for an evening of wonderful German cuisine. In this class Chef Mauselle prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream.
Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.
Price: $120 (Tax Included)
Questions: 208-913-0494
Join Chef Melissa Mauselle for an evening of wonderful German cuisine. In this class Chef Mauselle prepare:
Kartoffelpuffer (German Potato Pancake)
Pork Schnitzel with Mushroom Mustard Sauce
Braised Cabbage
Spaetzle
Apple Strudel with Ice Cream.
Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.
Price: $120 (Tax Included)
Questions: 208-913-0494