Perfect Piedmont - A Hands-on Cooking Class
Perfect Piedmont (Hands-on)
Piedmont is the high alpine region bordering France and Switzerland. The fog laden region is at the foot of the alps and surrounded by its majesty. It is a region that was long part of the Savoie and by extension its cuisine bears more of a resemblance to French cuisine. The region is blessed with some of the best wines of Italy as well as the noble and much venerated white truffle of Alba. Many other products from Hazelnuts to its rich cheeses define its dishes.
Techniques Taught
How to make risotto
How to quick braise a meat dish through a pressure cooker
How to make polenta
Baking an egg white and nuts cake
Recipes
Risotto al Funghi - Wild Mushroom Risotto with Truffle
Brasato al Barolo - Barolo Beef Stew
Polenta Grassa - Polenta and Fontina Gratin
Torta di Nocciola - Hazelnut Cake with Orange Crème Anglaise
$150 (Tax Included)
Perfect Piedmont (Hands-on)
Piedmont is the high alpine region bordering France and Switzerland. The fog laden region is at the foot of the alps and surrounded by its majesty. It is a region that was long part of the Savoie and by extension its cuisine bears more of a resemblance to French cuisine. The region is blessed with some of the best wines of Italy as well as the noble and much venerated white truffle of Alba. Many other products from Hazelnuts to its rich cheeses define its dishes.
Techniques Taught
How to make risotto
How to quick braise a meat dish through a pressure cooker
How to make polenta
Baking an egg white and nuts cake
Recipes
Risotto al Funghi - Wild Mushroom Risotto with Truffle
Brasato al Barolo - Barolo Beef Stew
Polenta Grassa - Polenta and Fontina Gratin
Torta di Nocciola - Hazelnut Cake with Orange Crème Anglaise
$150 (Tax Included)
Perfect Piedmont (Hands-on)
Piedmont is the high alpine region bordering France and Switzerland. The fog laden region is at the foot of the alps and surrounded by its majesty. It is a region that was long part of the Savoie and by extension its cuisine bears more of a resemblance to French cuisine. The region is blessed with some of the best wines of Italy as well as the noble and much venerated white truffle of Alba. Many other products from Hazelnuts to its rich cheeses define its dishes.
Techniques Taught
How to make risotto
How to quick braise a meat dish through a pressure cooker
How to make polenta
Baking an egg white and nuts cake
Recipes
Risotto al Funghi - Wild Mushroom Risotto with Truffle
Brasato al Barolo - Barolo Beef Stew
Polenta Grassa - Polenta and Fontina Gratin
Torta di Nocciola - Hazelnut Cake with Orange Crème Anglaise
$150 (Tax Included)