Sumptuous Seafood Dinner with Chefs Joseph Tocci & Melissa Mauselle, January 6th

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Saturday, January 6th, as we present a sumptuous Seafood Dinner prepared by Chef Joseph Tocci and Chef Melissa Mauselle

The Menu:

First Course

Ahi Tuna Poke

Second Course

Mixed Greens Salad with Ginger Citrus Vinaigrette

Main Course

Miso Marinated Alaska Black Cod with Bok Choi & Forbidden Rice

Dessert

Hot Grilled Pineapple Sundae with Passion Fruit Sauce

Date: January 6, 2024

Time: 6PM

Price: $150

Questions: 208-913-0494