Vegan Cuisine

$100 | Demo + Tasting

Join Chef Naomi Everett as we explore the world of Vegan Cuisine. More and more people are exploring vegetarian and vegan options in dining and home cooking. Discover the health benefits of a plant-based diet and how delicious it is too!

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Puff Pastry

• Searing

• Baking

• Saute

RECIPES

• Vegan Scallops with Truffle Pea Puree

• Edamame & Celery Salad

• Mushroom Wellington with Vegan Demi-Glace & Vegetable Pavé

• French Silk Tart

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks