St. Patrick’s Day Feast

$100 | Demo + Tasting

Join Chef Naomi for a St. Patrick’s Day feast with a local twist. Corned Idaho Lamb & Cabbage, Soda Bread, Irish Colcannon Soup and Bailey’s Irish Cream Cheesecake. It’s going to be a St. Patrick’s day to remember.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Brining

• Bread Making

• Cheesecake

• Baking

RECIPES

• Corned Idaho Lamb & Cabbage

• Irish Soda Bread

• Irish Colcannon Soup

• Bailey’s Irish cream Cheesecake

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks