Southwestern Flavor!

$100 | Demo + Tasting

Let’s explore the delicious world of Southwestern cuisine. From her time in New Mexico, Chef Naomi will share some of her favorite recipes and flavor profiles.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Deep Frying

• Soup Making

• Chile Identification

• Enchiladas

• Braising

• Sauce Making

RECIPES

• Pozole

• Green Chile Chicken Enchiladas

• Red Chile Beef Empanadas

• Sopaipilla

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks