Cheese & Charcuterie Boards and More!

$125 | Hands-On

Learn the art of cheese & charcuterie boards with Chef Naomi Everett. With Chef Naomi's vast expereince in education, fine dining & catering she will teach you the tricks of the trade in entertaining and presentation. Eveyone will leave with a beautiful cheese & charcuterie board, and other appetizers for the weekend.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Cheese Identification

• Cured Meats

• Presentation

• Planning

RECIPES

• Cheese & Charcuterie Board

• Artichoke Dip with Crostini

• Gorgonzola Bacon Wrapped Dates

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks