Mother Sauces: Béchamel, Velouté & Hollandaise

$100 | Demonstration & Tasting

Chef Naomi will delve into the delicious world of classic mother sauces and more. Each of these tempting sauces will be paired with a variety of gourmet bites. These fundamental sauces will transform your home repertoire.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Emulsification

• Sauteing

• Simmering

• Sweating

• Stocks

• Rendering

• Reduction

RECIPES

• Bechamel-Cheese Sauce & Nantua

• Veloute: Allemande

• Hollandaise: Bernaise

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks