"Date" Night is a hands-on cooking and dining experience for 2: you and your spouse, partner, friend or neighbor. You will begin the evening learning how to make Chef Naomi's famous Caesar Salad, and then Potato Gnocchi and Tiramisu. After everything is prepped and ready, you will enjoy your meal at the table upstairs while Naomi and Karl cook your pasta and act as your servers.
*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees.
TECHNIQUES TAUGHT
Gnocchi
Caesar Dressing
Parfaits
RECIPES
Caesar Salad
Gnocchi with Brown Butter & Sage, Alfredo Sauce or Marinara
Tiramisu
COVID-19 DISCLAIMER
To attend a Sun Valley Culinary Institute class, you must:
Be in good health and not suffer from ANY COVID-19 symptoms
Wear a mask and follow all sanitation rules – Masks will be provided
Maintain social distancing of at least 6 feet
Follow all verbal and written instruction from SVCI Chef & Staff
Have your temperature checked upon arrival and answer a health questionnaire
NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks