Taco Tuesday

with Chef Michael Lackey

$100 | Hands-On

It's Taco Tuesday at SVCI! Join guest Chef Michael Lackey for a delicious evening of tacos. During this hands-on class participants will learn how to make homemade tortillas, salsa, delicious carnitas, and side dishes. Taco Tuesday at Sun Valley Culinary Institute shouldn't be missed.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Tortillas

• Pickling

• Multi-Cooker Use (Instapot/Zavor)

• Salsas

RECIPES

• Homemade Corn Tortillas

• Pork Carnitas (using the multi cooker) with Roasted Tomatillo Salsa

• Butternut Squash and Black Bean Tacos with Salsa Rioja

• Pickled Onions

• Lime Crema

• Mexican Pinto Beans

• Tex-Mex Rice

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks