"Date" Night is a hands-on cooking and dining experience for 2: you and your spouse, partner, friend or neighbor. You will begin the evening learning how to make Fresh Rolls, Thai Pork Skewers with Sweet & Sour Vegetables and Vietnamese Coffee Sundaes for dessert. After everything is prepped and ready, you will enjoy your meal at the table upstairs while Naomi and Karl cook for you and act as your servers.
*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees.
TECHNIQUES TAUGHT
Working with Rice Paper Wrappers
Marinades and Dipping Sauce
Skewering
RECIPES
Asian Fresh Rolls with Nuac Mam
Thai Pork Satay with Sweet & Sour Vegetables and Jasmine Rice
Vietnamese Coffee Sundaes
COVID-19 DISCLAIMER
To attend a Sun Valley Culinary Institute class, you must:
Be in good health and not suffer from ANY COVID-19 symptoms
Wear a mask and follow all sanitation rules – Masks will be provided
Maintain social distancing of at least 6 feet
Follow all verbal and written instruction from SVCI Chef & Staff
Have your temperature checked upon arrival and answer a health questionnaire
NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks