Bivalves: Oysters, Mussels, Clams & Scallops

$125 | Demo & Tasting

Oysters, mussels, clams and scallops are all bivalves. Join Chef Naomi as we dine on some of the most delicious and sustainable seafood from the ocean.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Shellfish Identification

• Oyster Shucking

• Sorbets & Mignonettes

• Steaming

• Searing

RECIPES

• Oysters on the Half Shell with Sorbet & Mignonette

• Red Thai Curry Mussels

• Steamed Clams with Fennel & Basque Chorizo

• Seared Scallop with Truffle Pea Puree

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks