Snacks & Appetizers

$100 | Demo + Tasting

Everyone has a go to appetizer or snack that they serve or bring to every party or event. In this class we are not trying to reinvent the wheel but we will be elevating classic snacks and appetizers to a new level.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Shrimp Cookery

• Deep Frying

• Skewers

• Grilling

• Braising

• Sauces

RECIPES

• Not Your Average Shrimp Cocktail

• Coconut Scallops

• Chicken Satay with Peanut Sauce

• Kalua Pork Wraps

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks