Pasta & Sauce

$100 | Demo + Tasting

We love pasta and luckily we have some of the best made locally, right here in town. Mason Family Provisions and Sun Valley Culinary are partnering on a night of fresh made pasta paired with delicious sauces from Chef Naomi Everett. It’s an evening not to be missed.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Pasta Cooking

• Sauces

• Grilling

• Sautéing

RECIPES

• Spaghetti Carbonara

• Ziti all Vodka

• Puttanesca

• Orecchiette with Poulet Sauce and Chicken

• Pasta Primavera with Asparagus & Peas

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks