Spice Blends & Rubs

$100 | Demo + Tasting

The spice aisle can be daunting and often times you don’t know what is in the jar on the shelf. In this hands-on class you will create 5 spice blends to take home with you, sample them in different recipe applications and be able to customize them to your liking.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Spice Identification

• Proper Seasoning

• Tasting

RECIPES

• Taco Seasoning

• Steak Rub

• Seasoning Salt

• Fast & Spicy Fish Blend

• Jerk Seasoning

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks