Alaska Halibut (SOLD OUT - 2nd Class Added April 22)

$125 | Demo + Tasting

Alaska Halibut is some of the most prized fish in the world and SVCI is lucky to have one of the best seafood chefs in the nation. As many of us are trying to incorporate more seafood into our home recipe repertoire, Chef Naomi will share some of her favorite recipes with you.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Deep Frying

• Sautéing

• Seering

• Slaws

• Sauces

RECIPES

• Alaska Halibut Fish & Chips

• Alaska Halibut Tacos

• Alaska Halibut Puttanesca with Linguine

• Miso Glazed Alaska Halibut with Broccoli Ginger Slaw

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks