Indulge in an unforgettable evening of Spanish flavors with renowned Chef Goose Sorensen! Chef Goose, the former owner of Solera, a beloved Denver restaurant known for its exquisite Spanish cuisine, is celebrated for his role in transforming the city’s culinary scene. Now a Chef Instructor at SVCI, he brings his passion and expertise to this special dining experience.
The night will begin with an array of mouthwatering pintxos, followed by a flavorful seafood paella, and will conclude with a decadent dessert.
Menu:
Pintxos
Palacios chorizo and scallop skewers
Pan con tomate with Jamón Serrano
Albóndigas (Lamb meatballs) with Romesco sauce
Arugula salad with fried chickpeas, pickled beets, and local goat cheese
Main Course
Seafood Paella
Dessert
Arroz con Leche: Creamy rice pudding with caramel almond brittle
Event Details:
- Date: Saturday, October 26
- Time: 6:00 PM
- Admission: $135
Join us for a night of exceptional Spanish cuisine you won’t want to miss!