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A Taste of the French Quarter with Chef Goose Sorensen Cooking Class - Call for Waitlist.

Take a culinary journey to New Orleans with a taste of the French Quarter, where bold flavors and rich traditions come alive in every dish. This class will teach you classic Cajun and Creole techniques, highlighting the vibrant ingredients and spices of Louisiana’s iconic cuisine. Learn how to craft authentic dishes that will transport you to the heart of the Big Easy and give you the confidence to recreate these favorites in your own kitchen.

Techniques Taught:

  • Making a classic roux

  • Shellfish Cookery

  • Building deep flavors in stews and gumbos

  • Crafting traditional southern bread pudding

Menu:

  • Corn and Crab Bisque with Shrimp Po Boy Bites

  • Crawfish Étouffée

  • Shrimp Gumbo

  • Bananas Foster Bread Pudding with Bourbon Caramel Sauce

Date: November 2, 2024

Time: 6PM

Price: $135

Location: Sun Valley Culinary Institute, 211 N Main Street

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October 26

A Taste of Spain with Chef Goose Sorensen - Call for waitlist

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November 9

Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.