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Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.

Experience the vibrant flavors of the Mediterranean with a special dinner at the Sun Valley Culinary Institute. This carefully crafted menu highlights the freshness of the region's ingredients and the simple, yet bold flavors of Greek cuisine. Each course is a celebration of traditional dishes with modern touches, designed to transport your taste buds to the shores of the Aegean Sea.

Menu:

  • Chicken Kabobs with Tahini Vinaigrette

  • Hummus and Pita

  • Keftedes – Greek Meatballs with Tomato and Feta Salad

  • Pan-Roasted Branzino with Artichokes, Castelvetrano Olives, Chickpeas, Caper and Parsley Sauce

  • Greek Halva Cake with Preserved Lemons and Pistachio Ice Cream

Event Details:

- Date: Saturday, November 9

- Time: 6:00 PM

- Admission: $135

Join us for a night of exceptional Mediterranean Dinner with Chef Goose Sorensen

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November 2

A Taste of the French Quarter with Chef Goose Sorensen Cooking Class - Call for Waitlist.

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November 15

Bistro 211 - A Student Pop-Up Luncheon