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Bistro 211 - A Student Pop-Up Luncheon

Please mark your calendars to join us Friday, November 15th, for a delightful culinary experience at Bistro 211, featuring the Sun Valley Culinary Institute Pop-Up Lunch! Our talented students are wrapping up their first block of instruction with a delectable three-course prix fixe takeout lunch. Prepare to savor a high-quality, memorable meal that showcases the skills our students have honed in their first term.

🍽️ 3 Courses for $25

πŸ”’ Limited Seating

Don't miss this culinary extravaganza!

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November 9

Foods & Wines of the Mediterranean Dinner with Chef Goose Sorensen - Call for Waitlist.

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November 16

Thai Night Cooking Class with Chef Goose Sorensen - Call for waitlist