Join us this Friday, November 17th, for a delightful culinary experience at Bistro 211, featuring the Sun Valley Culinary Institute Pop-Up Lunch! Our talented students are wrapping up their first block of instruction with a delectable 3 Course Prix Fixe Takeout Lunch. Witness the culmination of their first term's learning and savor a memorable meal.
🍽️ 3 Courses for $25
🔒 Limited Seating
Explore the Prix Fixe Menu:
🥣 Choice of Soup or Salad:
1. Roasted Butternut Squash Soup with Fresh Herbs and Crème Fraîche
2. Petite Salad – Chopped Kale and Spring Mix Greens with Honey Vinaigrette
🥗 Choice of Salad or Sandwich:
- Chef Salad: Chopped Kale and Spring Mix Salad with Grilled Pear, Gorgonzola, Candied Pumpkin Seeds, and Honey Vinaigrette. Add Grilled Chicken for extra delight.
- Sandwiches served with fresh-made kettle chips. Options:
1. Shiitake Báhn Mi
2. Blackened Rock Bass with Lime Cilantro Aioli and Tropical Pineapple, Mango Slaw
3. SVCI Ketchum N’ Burn Em’ Burger – Local 1/3 lb Burger Patty with Cheddar, Brisket, Bacon, BBQ Sauce, Pickled Red Onion, Baby Arugula, and topped with a Crispy Onion Ring
🍰 Dessert:
Indulge in Aracely’s Famous Rice Pudding.
Don't miss this culinary extravaganza!