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Thai Night Cooking Class with Chef Goose Sorensen - Call for waitlist

Discover the vibrant and aromatic flavors of Thailand with an immersive cooking class that will transport you straight to the bustling street markets of Bangkok. Learn how to balance sweet, sour, salty, and spicy flavors while mastering essential Thai cooking techniques. From preparing seafood and working with fresh herbs to creating the perfect stir-fry, this class will equip you with the skills to recreate these flavorful dishes at home with ease. This is a cooking class.

Techniques Taught:

  • Stir-frying with high heat

  • Creating balanced Thai flavor profiles

  • Preparing Thai soups and broths

  • Working with rice noodles

Menu:

  • Thai-Style Calamari with Mint, Cilantro, and Spicy Peanuts

  • Thai-Style Lettuce Wraps with Chicken and Thai Basil

  • Tom Kha Goong – Shrimp Coconut Soup

  • Chicken Pad Thai

  • Coconut Rice Pudding with Fresh Mango

Date: November 16, 2024

Time: 6:00PM

Price: $135

Location: Sun Valley Culinary Institute, 211 N Main Street

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November 20

Holiday Galettes with Rebecca Bloom of Piedaho! - Call for Waitlist