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Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th
Experience a night of culinary elegance as you savor a specially curated menu:
Escargot de Bourgogne in a potato cup
Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream
Poire Dijonnaise - Red wine poached pear
Details:
Date: Friday, October 25th
Time: 6:00 PM
Admission: $135
Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.