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An Evening with Laurent Loubot - The Flavors of Bourgogne. - Call for waitlist

Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to Burgundy through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on October 25th

Experience a night of culinary elegance as you savor a specially curated menu:

  • Escargot de Bourgogne in a potato cup

  • Pôchouse Bourguignonne - Poached Walleye in white wine with garlic and cream

  • Poire Dijonnaise - Red wine poached pear

Details:

  • Date: Friday, October 25th

  • Time: 6:00 PM

  • Admission: $135

Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.

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October 11

Wine Bar with Louise & Goose

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October 26

A Taste of Spain with Chef Goose Sorensen - Call for waitlist