Sensational Seafood

with Chef Jamie Antolini

$100 | Demo + Tasting

Jamie Antolini may be new to Ketchum, but he is certainly not new to the world of food and entertaining. From Manhattan, to Palm Beach, Aspen and now Sun Valley; Jamie is a consummate host and chef. He will share with us delicious, easy to execute seafood recipes, perfect for entertaining family and friends this summer.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Sautéing

• Seering

• Marinades

• Baking

RECIPES

• Scallops with Grapefruit & Basil

• Shrimp Scampi with Fresh Linguine

• Three Citrus Alaska Halibut with Idaho Potatoes

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks