Trip to Punjab - Indian Regional Cooking

with Sangeeta Mistry

$100 | Demo + Tasting

Sangeeta Mistry was born and raised in Mumbai, India and has lived in the Boise area since 2002. Besides having a day job, Sangeeta is a freelance cooking instructor and teaches Indian inspired vegetarian cooking at a local Boise coop store.

Join Sangeeta as she takes us on a Trip to Punjab and discover the delicious world of Indian Cuinsine 

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Spice Identification

• Flat Breads

• Sautéing

• Blanching

• Lassi

RECIPES

• Rajma (Indian Spiced Kidney Beans)

• Laccha Parantha (Layered Indian Flat Bread)

• Palak Paneer (Spinach Cooked with Indian Cheese)

• Cardamom-Saffron Lassi

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks