Cupcakes and Cookies can be things of great beauty and a canvas for your own creativity. Cupcakes and Cookies are smal windows which allows you to make many different designs and even customize them for your guests or family.
Join Pastry Chef Mary Jones of her famed business, The Chocolate Moose, for this instructive hands-on class where she delves into all things cupcakes and cookies.
You will learn the tricks to baking perfect cupcakes and cookies and then focus largely on decorating techniques. These techniques include frosting, handling a pastry bag like a pro, and working with fondant. Get ready to be creative!
This is a class for all ages from 10+. Great for Adults & Children
TECHNIQUES TAUGHT
Filled cupcakes
Proper Cupcake & Cookie Baking
Frosting and decorating using a pastry bag
Working with fondant
RECIPES
Technique Class
COVID-19 DISCLAIMER
To attend a Sun Valley Culinary Institute class, you must:
Be in good health and not suffer from ANY COVID-19 symptoms
Wear a mask and follow all sanitation rules – Masks will be provided
Maintain social distancing of at least 6 feet
Follow all verbal and written instruction from SVCI Chef & Staff
Have your temperature checked upon arrival and answer a health questionnaire
NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks