A Taste of New Orleans

$100 | Demo + Tasting

We love the flavors of the Big Easy and this class was sold out so fast when we offered it at Fat Tuesday we decided to hold it again. Join Chef Naomi & Sun Valley Culinary Institute Director Karl Uri as you enjoy some of the amazing flavors of the Big Easy. Muffaletta, BBQ Shrimp, Bananas Foster and Gumbo...we guarantee you wont leave hungry.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

·       Roux

·       Sauteing

·       Simmering

·       Frying

·       Baking

RECIPES

·       Gumbo with Rice

·       Muffaleta 

·       New Orleans BBQ Shrimp

·       Bananas Foster

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks