Our Favorite Fish - Alaska Black Cod

$125 | Demo + Tasting

Black Cod, Sablefish, Butter Fish...they are all the same species and absolulety delicious. Prized by chefs around the world, Alaska Black Cod is versatile, and full of heart-healthy Omega-3 fatty acids. As many of us are trying to incorporate more seafood into our home recipe repertoire, Chef Naomi will share some of her favorite recipes with you.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Smoking

• Marinades

• Roasting

• Sauces

• Moose

RECIPES

•  Alaska Black Cod Moose

• Miso Marinated Black Cod with Forbidden Rice & Bok Choy

• Spicy Alaska Black Cod Lettuce Wraps

• Smoked Alaska Black Cod with Truffle Pea Purée

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks