Flavors of the Middle East

$100 | Demo + Tasting

We have been asked twice to do this Middle Eastern class for private events and we are super excited to share it with the community. Enjoy the warm spices of the middle east in this class and indulge in some delicous dishes anyone can make at home. It is an evening not to be missed.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Deep Frying

• Sautéing

• Seering

• Rice Pilaf

• Baking

RECIPES

• Kibbeh

• Manti (Turkish Lamb Dumplings)

• Persian Chicken wih Tumeric & Lime

• Basmati Rice Pilaf with Dried Fruit & Almonds

• Ghraybeh (Middle Eastern Shortbread Cookies)

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks